The reflections of a Peace Corps Volunteer navigating the unknown waters of a remote island nation: Comoros.
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Tuesday, September 1, 2015
Medina Life
Saturday, July 18, 2015
Journeys
Today is Eid, the long awaited end to Ramadan. I find myself stuffed into a traditional Comorian dress, jammed into a crowded mini-bus, and set off down the road to Fumboni. Today is my host mom's wedding. The distance to Fumboni is short, but the journey is a long one. The roads here were once paved, but that is no longer the case in many parts of the county. Great swaths of the little road to the southern tip of the island have been worn away by time and rain. Now all that remains are narrow strips of asphalt that a bus might set two wheels upon.
I think I first imagined that people in Comoros, being so low down on the development index, would have little idea of what they are missing. But people here remember when the roads were drivable and when the power and water flowed. Those things left with the French Colonial power. The price of freedom I guess.
What all of this means for me is that I experiencing the second worst bus ride of my life. It's rather like a rollercoaster without the fun. Or the safety equipment. It is a two hour bus ride from Moroni on the central coast to Fumboni on the southern tip. I'm convinced that you could walk it in four hours.
The bus hugs as much of the pavement as it can during the journey. The exciting part is when vehicles approach from the other direction. Then a game of chicken begins. Who will be forced to give up their tiny segment of asphalt? I'm not really sure. I had my eyes closed most of the time. But at the end of all of this was the beautiful town of Fumboni. And a journey of a different kind began.
Monday, July 6, 2015
Home Cooking
The task begins with washing last
night's giant pile of dishes in shallow buckets in the back yard. My host aunt hauls back breaking gallons of water from the cistern at the
front of the house. The washing is cursory to my western
sensibilities, but each dish washed requires significantly more
effort than loading the dish washing machine back home. When this is
taken care of, more women arrive to help. They bake root vegetables
over coal fires in the yard, make Comorian bread in shallow pans over
gas burners in the kitchen, and peel and juice various fruits while
sitting on tiny little stools. Each little task is probably more
effort than I would be willing to put into a whole meal. Spices are
ground between rocks out back, and strange sauces are removed from a
warm refrigerator that serves more as a cabinet than as a device to
keep food cool.
At the end of their labor they set a
table with salad, baked bananas and cassava root, beef or goat, fish,
flatbread, rice porridge, crepes, juice, and tea. The women don't
partake in the feast they so painstakingly prepared though. It is for
their male guests. They women will eat the leavings and burnt pieces
from a communal platter in the backyard while others eat the fruits
of their labor at the dining room table. I am given a seat of honor
at the table with the men. I must admit that I am jealous though. The
women's warm laughter from the backyard compliments the food much
better than the men's silence.